Ragi flakes are a processed and ready-to-eat form of ragi (finger millet), a highly nutritious millet grain. These flakes are made by processing ragi grains through a method that involves steaming, flattening, and then drying them. The result is a flake-like product that can be consumed without the need for extensive cooking. This is flavoured with Natural Dates extract.
Overview
- Category: agriculture & food , Processed Food & Beverages
- Ragi millet
- Boosts energy
- Sweetened with jaggery
- Preservative free
- Good source of fibre, calcium and protein
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