Packaging Type : Packet
Brand : Pastallio
Usage/Application : Pasta
Weight : 500gm
Material : Wheat Flour
Shelf Life : 24 months
Boiling Mehod
Take 3 cups water for 1 cup dry pasta in a vessel
Bring the water to a boil.
Slow the heating, add pasta to boiling water. You may add pinch of salt and few drops of olive oil.Increase heat to keep the water just boiling. Stir ocassionallyBpol for 8 to 12 minutes. Boiling time varies for each pasta shape.Strain the pasta, add cold water over pasta, strain againAdd the strained pasta to sauce, gravy, salad dressing and other recipes of your choice.
Overview
- Category: agriculture & food , Processed Food & Beverages
- Healthy to eat for all ages, old age too!
- Easy to chew and easy to digest.
- Gives the body necessary carbohydrates and dietry fibres.
- Low Glycemic index.
- Good in protein content
- Often reffered as the best form of daily wheat intake.
Seller Information
8 A/801 Tulip Bungalows-1 Road Indraprasth-8 Thaltej, Ellisbridge, Ahmedabad-380054, Gujarat, India
India
Offline Now
+91 97239 26XXX
Click to reveal phone number
Leave feedback about this
You must be logged in to post a review.