Alphonso Mango Pulp is a smooth, rich, and naturally sweet pulp extracted from Alphonso mangoes, known as the “King of Mangoes.” This pulp retains the authentic taste, aroma, and vibrant golden-yellow color of Alphonso mangoes, making it ideal for various culinary applications.

Ingredients:
🔹 100% Alphonso Mango Pulp (No added sugar in natural pulp)
🔹 Sugar (Optional, based on variant)
🔹 Citric Acid (Optional, for preservation)

Uses of Alphonso Mango Pulp:
🍹 Juices & Smoothies – Blends well for fresh mango drinks.
🍦 Ice Creams & Desserts – Used in milkshakes, kulfi, cakes, and puddings.
🥭 Mango-Based Sweets – Makes aamras, shrikhand, and mango barfi.Mango Lassi, Mango Delight etc.
🍛 Cooking & Baking – Ideal for sauces, jams, and fruit fillings.

Storage & Shelf Life:
📌 Unopened Canned Pulp: 24 months (store in a cool, dry place).
📌 Opened Pulp: Refrigerate & consume within 3-5 days.
📌 Frozen Pulp: Can be stored for up to 1 years at -18°C. for making deserts, ice cream, Mango Lassi, Mango milk shake, Mango Delight etc.