Color : Yellow
Quality Available : A Grade
Usage/Application : Food
Storage Instructions : Store In Cool and Dry Place
Product Packaging Size : Loose

Refrigerate whole: For optimal freshness, store unwashed whole peppers in a sealed plastic or produce bag inside the crisper drawer of your refrigerator. This helps control humidity and keeps them crisp for up to two weeks.
Store cut peppers: Place sliced or diced capsicum in an airtight container with a paper towel to absorb excess moisture. They will last for 2–3 days.
Freezer storage: For long-term storage of up to six months, wash and chop the peppers, then freeze them in a single layer on a baking sheet. Once solid, transfer them to a freezer bag