Type : Arugula Leaves
Grade : A Grade
Color : Green
Usage/Application : Food
Form : Fresh
Storage Instructions : Store In Cool and Dry Place

Rich in antioxidants: Arugula contains beneficial phytochemicals like glucosinolates, which may have detoxifying and anti-cancer properties.
High in vitamins: It is an excellent source of vitamins K, A, and C, along with folate and potassium. Vitamin K is crucial for blood clotting and bone health.
Heart health: The nitrates in arugula can be converted into nitric oxide in the body, which helps relax blood vessels and may lower blood pressure.