Green Cardamom is a dried ripe fruit (capsules of cardamom plant) often known as the “Queen of Spices” because of its pleasant taste and aroma. Green Cardamoms not only make food and beverages tasty and pleasant but also enriches their nutritional value making them healthy and beneficial. With different types of Green Cardamom available, these exotic green pods are in demand globally and have been an excellent source of taste enhancement for ages.
Overview
- Category: agriculture & food , spices & condiments
- It is an ingredient in curry powder and some sausage products in Europe and North America.
- Cardamom oil and oleoresin have applications in flavouring processed foods, cordials, liquors, perfumery, and Ayurvedic medicines.
- It is chewed as a mouth freshener and makes for a thoughtful gift.
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