Green chili powder is a spice made from dried green chilies that have been ground into a fine powder. Green chilies are typically harvested when they are still immature and green in color, and then they are dried and ground to make the powder.

Green chili powder adds heat and flavor to a variety of dishes, and it is commonly used in cuisines around the world, including Mexican, Indian, Thai, and Southwestern American. It can be used as a seasoning in soups, stews, curries, sauces, marinades, and rubs for meats and vegetables.

The heat level of green chili powder can vary depending on the type of chili used and the method of processing. Some varieties of green chili powder may have a mild, fruity flavor with a gentle heat, while others can be extremely hot and pungent.

When using green chili powder in recipes, it’s essential to start with a small amount and adjust to taste, as the heat level can vary significantly between different batches and brands. Additionally, it’s important to store green chili powder in an airtight container away from light and heat to maintain its flavor and potency.