High Protein and Gluten free premix made out of Sattu, Jowar, Pumpkin Seeds, Dari Dal, Almonds, Cashews alongwith the goodness of Turmeric and Cardamom. Bring to boil alongwith milk or water and any sweetening agent of your choice. Best served warm with a dollop of ghee and lots of love. Works great for making porridges for babies/kids and for replacing the routine wheat flour!

Preparation Instruction
Step 1: In a Clean Vessel,take One Sachet of Porridge Mix and Bring to Boil Along With 200 Ml of Water/milk on a Medium Flame.
Step 2: Add Any Sweetener of Your Choice (Jaggery, Dates Powder or Any) and Simmer Till It Thickens. Add Some Ghee and Serve Warm!Serve With Love.Tip: You Can Also Add Some Turmeric Powder to It While Roasting, to Double Its Benefits.