Milky Sandah is processed ready to eat, breakfast meal. It can be eaten by adding only lukewarm water. It gives instant energy because of a high amount of carbohydrate.
Sandah is processed by boiling paddy in water. It is drained and sun-dried then de-husked, roasted, and ground to powder. Bhogali Jalpan processes the Sandah by roasting the parboiled rice at 160° C in a roaster and then grinding the roasted rice uniformly then sieving. Milky Sandah is a processed, ready-to-eat breakfast meal developed originally by Bhogali Jalpan. Sandah is mixed with branded milk powder and sugar powder in a particular ratio in a food-graded blending machine, which can be eaten by adding only lukewarm water. It gives instant energy because of a high amount of carbohydrates.